Star Anise - delicate in looks but not in flavour. This star-shaped spice is used in many Asian cooking that requires a hint of aniseed flavour. It is a ubiquitous ingredient used in dishes like beef rendang, nyonya chicken curry, slow braised duck breast and caramelised pork belly. For those who are into their sweets, the earthy aniseed notes flavours panacotta quite beautifully.